November 11th, 2014
October 24th, 2014
Photo by Camille Wallace Gantt
There was a party thrown back in the dim and distant 90s by Dr. Jack Blalock. It was like most parties. People caroused. Drank. Laughter would occasionally rise above the cacophony. And like most parties, there are usually one or two people who are always on; who the crowd gravitates towards; personalities so strong and magnetic you can’t help but want to crack open another beer and just listen to them expound on whatever the hell they happen to be rambling about at that moment. At this party those two people found each other in the crowd. One of them was named Jim Newman. The other was William Gantt.
Oh, what vistas their conversations took in that night! One would need a hot air balloon to chart their course. It is known, however, where the epic exchange of ideas would eventually settle for a spell and become less dissertation and more operation: the presence (or lack thereof) of good, locally-brewed craft ales in Columbus. By the end of the party-fueled think tank, the hops seeds were planted that would grow into Columbus’s first brewpub since pre-Prohibition: the Cannon.
Photo by Jody Hunsaker Russell
And it wouldn’t have happened had an immoveable object in the form of a U.S. Ranger with a deep knowledge of the brewing arts not met an irresistible force in the form of a bon vivant with the mind of an engineer, the spirit of an adventurer, and the heart of a mentor.
Newman and Gantt are woven into the very DNA of the Cannon. Newman left this world several years back; Gantt joined Newman last night. Lord only knows what they are talking about right now!
Photo by Anthony Bowers
Anyone who ever met Gantt knows the pain and sadness that many of us are feeling our way through. He loomed large in the formative years of many of our lives, larger-than-life character that he was. For some, he gave us our first job. For others, he taught us our first real-life lesson… when he fired us from that first job. But for all of us, he holds a special place in our hearts, for it is because of him we will now and forevermore “be just and fear not.”
So, yes, today there is pain and sadness. But there is no fear. Already, our memories of him are turning hot tears into happy sad; because gone though he may be, he will never truly leave. He will be here when every pint is raised; with each cannon blast; every time we see a hot air balloon untethered in the sky or some modified mini-train rambling down the tracks.
Photo by Tim Saint
There is a line in Whitman’s poem “Song of myself” that always reminded me of Gantt. “Do I contradict myself? Very well, then I contradict myself, I am large, I contain multitudes.” That was Gantt.
For me, I’ll remember the Gantt who would tell a ribald joke, twirl his marvelous mustache, and take a swig from his mug with a mischievous twinkle in his eye. Of the multitudes he contained, that is my Gantt.
Photo by Hank Standridge
While there may be pain and there is most certainly sadness, let’s remember his words and be just and fear not. Let’s take a moment today to remember your own personal Gantt. Let’s celebrate a man who was the personification of celebration. That is what, I believe, he would have wanted.
Today, I raise my pint to you, sir.
Columbus owes you a hefty debt of gratitude.
I, Mr. Gantt, owe you so much more.
Thank you, and Godspeed.
And, as always, cheers…
Josh Becker, on behalf of the entire Cannon Family; past, present, and future…
Photo by Jody Hunsaker Russell
September 3rd, 2014
There is a new website that the Cannon Brewpub would like you to visit that present the opportunities the craft beer community in Georgia stand to capitalize upon during the next legislative session. It is called Citizens for GA Beer Jobs and can be found at http://GaBeerJobs.com/. Their mission statement is as follows:
“Georgia’s craft beer industry needs your help! We are hoping to modernize Georgia’s laws during the 2015 legislative session to get our state competitive in the southeast and the rest of the country. In 2013, there were $14.3 billion in craft beer sales across the country and we believe that more of that beer should be made right here in Georgia. Making some small changes to our laws will have a big impact on Georgia’s economy!
The Beer Jobs Bill will allow consumers to purchase a pint at a brewery and take beer home from breweries and brewpubs – these changes will help drive jobs, tourism, and economic growth that will allow our state to be more competitive in the national craft beer marketplace. And it will do this in a way that allows our breweries, distributors, and retailers to all benefit from the economic growth it will unleash.”
Please check out their site. Sign the petition if you feel moved. Join the cause in any way you are able. The only thing better than craft beer is more craft beer. Let’s make that dream a reality together.
July 16th, 2014
The NFL kicks off this week, with Green Bay and Seattle opening the proceedings this Thursday; and the Dirty Birds and the Saints signaling the return of Sunday football.
Of course, well have the games on and the beer will flow like, well, beer.
Not only that, you can enjoy some of the best football fare to be had. Our menu is great year-round, but it pairs even better with a little pigskin.
But, hey, we understand. Sometimes, you just want to watch your team from your special chair with your Fantasy League buddies, talking smack and eating snacks.
If we weren’t working, we might be doing the same thing.
The thing is, the Cannon still has you covered for all your football viewing essentials.
Growlers filled with your favorite Cannon craft beer: that’s a big Check!!
So, come watch the games with us, or let us fuel your tailgate party.
Either way, isn’t it simply wonderful knowing that (meaningful) NFL football is about to be back on our TVs?
Not to mention college!!
Life does not suck.
Go <insert your team’s name here> (We don’t play favorites… until the playoffs!)
June 9th, 2014
Alaska was once ruled by giants, woolly mammoths, and saber-toothed tigers.
The land was warm and the titans made their homes amongst fruit trees of every hue and flavor imaginable.
This was a land of peace, love, and understanding.
It was upon this backdrop that Nekatla and his bride-to-be, Susitna, were to wed.
Unfortunately, war was on its way.
For a people so accustomed to neutrality, taking up arms was a foreign concept to them.
So, they approached the impending invasion the only way their culture could fathom: by meeting the horde head on, bearing gifts rather than weapons; with Nekatla leading the charge.
You can guess how this battle plan panned out.
Meanwhile, Susitna figured the best way to wait for Nekatla’s return – a return that would never happen – was to sleep through the whole ordeal.
Days turned to months; months to years; years to decades.
Alaska turned cold.
And still Susitna slept.
You can still see her sleeping today, now an ice-covered mountain, waiting patiently for Nekatla to return.
Spencer saw her on his recent trip to Alaska, and she inspired him to create the Cannon’s newest seasonal: THE SISITNA CREAM ALE.
Clocking in at 7 % ABV, this cream ale is light and crisp with a nice blackberry and orange flavor that harkens back to an Alaska that was warm and where giants made their home amongst fruit trees of every hue and flavor imaginable.
So, come into the Cannon, raise a pint to the Sleeping Lady, and we’ll ponder together the words of the poet Costello: “What’s so funny ’bout peace, love, and understanding?”
May 13th, 2014
Don’t you just love surprises?
Especially on a somewhat downcast Monday.
When we walked into work today, we were greeted by one such surprise that cut through the grey clouds and lit up the pub like a roman candle.
And we should have smelled it coming – the aroma of Belgian yeast wafting from Jim’s Corner every time Spencer or Ian opened the door to the brewery – it’s just that they were so secretive this time!
But those aromatically-whispered rumors were true: there is a new seasonal being tapped today.
TODAY, I tell ya!!
The guys have successfully crafted – right under our noses! – a Belgium Golden Ale that, while light and crisp in taste, carries a kick of 7.2% ABV. With citrus notes and a light body, this is a perfect summer beer for sipping at the sidewalk tables.
So, what are we calling this ale that emerged from the brewery in the absolute cloak of silence to overwhelm the palates of unsuspecting lovers of craft beer?
THE BELGIUM BLITZKRIEG!
The secret’s out. We’re all reved up and ready to go.
Hey ho, let’s go!
May 9th, 2014
Water is the most popular drink in the world.
It covers three-fourths of the earth’s surface, makes up 60% of the human body, and it’s essential for our survival.
But don’t get cocky, H2O.
Unless you are in a hot tub, boiling crab legs, or cascading on the seashore, face it – you’re tasteless, odorless, and about as exciting as watching an ice sculptor carve a swan neck.
Plus, should we really trust a drink that can’t decide whether it’s a liquid, solid, or gas?
I think not!
Did you know that tea comes in at second?
(As Lucille Bluth said when asked “plate or platter” after ordering the Ike & Tuna Turner special at Klimpy’s: “I don’t understand the question, and I won’t respond to it.”)
Coming up bronze is beer. Which is apropos, as beer has been in the running for “World’s Most Popular Potable” since the Bronze Age. Heck, there was a time it was safer to drink beer than it was to drink water! Take that, #1. Nowadays, it may not be essential for survival, but, for us Hop Heads, it is essential for making life on this spinning rock a pleasurable experience.
This week, America celebrates beer and the artisans who brew it with the 8th Annual American Craft Beer Week.
For the next seven days, across this great nation, mad love will be shown to the brewers of beer. And we, of course, are going to get right up in there by thanking Spencer and Ian for the amazing beer they produce; not just the quality of their brews, but, especially, for the consistency and imagination with which they produce it.
But American Craft Beer Week isn’t just about thanking the pioneers of the brewing arts; it’s also about celebrating the simple pleasures of enjoying a properly poured pint.
That’s why we invite you to celebrate American Craft Beer Week with a pint of Ian and Spencer’s newest seasonal: the return of the PHOENIX HONEY WHEAT, a great summer beer with orange notes and a wonderful honey aroma and taste.
Sorry, Water. We’ll see you in the shower, but this week – it’s all about beer.
Cheers to beer and the brewers who brew it. A week is too short to contain our gratitude.
April 1st, 2014
As anyone who has spent any amount of time here at the Cannon knows, we have a long history and tight-knit relationship with the heroes next door at Fort Benning. So much so that often we name our beers in honor of their valor, dedication, and sacrifice.
With our new seasonal, we have done so again.
We give you: THE BUSHMASTER.
The Bushmaster is a three-round burst or fully automatic carbine rifle that has seen service in both Afghanistan and Iraq. In the hands of a soldier, the Bushmaster is a weapon capable of doing some serious damage.
Our Bushmaster could also do some damage, but you’d have to really commit to some serious day drinking to go “fully automatic.” Clocking in at 6% ABV, this is a nice, quiet Summer Pale Ale, perfect for sipping on long into the afternoon as the evening comes along to cool the tables outside along Broad.
The logo for rifle maker Bushmaster is the bushmaster snake, the largest pit viper in the Americas. It is found in lush, tropical locales, so you will note hints of guava and citrus on the front end of your palette; but be forewarned: it finishes with a bite!
Come in to try the Bushmaster and if you see a soldier, thank them for their service.
Oh, and just a quick heads up: there will be another tapping next Tuesday.
Yeah, Spencer and Ian are on fire back in Newman’s Corner.
See you guys soon!
January 9th, 2014
Summer is coming.
This may seem contrary to the fact that we have until recently been experiencing all four seasons in the space of a week (if not days!) and in a matter of moons will see the return of Game of Thrones and their eternal promise of more winter.
We here at the Cannon know the inevitable.
It’s about to get hot.
So we came up with an ale cool enough to cut through those steamy Georgia days when the air is so humid, you can see it.
It’s our new seasonal and it’s called The Stone Cold Kolsch.
A Kolsch, for the uninitiated, typically brewed in Germany (most specifically in Köln); and lands somewhere between the hoppiness of a pale ale and the bitterness of a pale lager.
We took ours in a decidedly different direction, by slamming it with stonefruit. Stonefruits are those fruits that have the pits in them. You know: prunes, plums, peaches, pineapples, apricots. Incidentally, these are the flavors you find hitting your palette with every sip of Stone Cold Kolsch.
Lovers of Pilsners, you’re welcome.
So, come visit us and get ready for a sweltering season.
Because I promise…
Summer is coming.
October 22nd, 2013
Now that we’re well over a week into the New Year, we here at the Cannon just have to ask: how are those resolutions coming along?
Are you sticking to your diet? Or is your diet sticking to you?
Have you seen the inside of a gym? Looking through the window doesn’t count.
Have you started preparing for that 5K you’ve always threatened to run? Or are you in the middle of an intense Netflix marathon?
Are you a fitter, happier, more productive you? Or is 2014 really not that much different from 2013? Or 2003, for that matter?
You know what? There is no right answer. Whether you answered “yes” or “no,” the only thing that matters is that you are happy. Why worry whether or not you are keeping a resolution imposed by the wobbly annual passage of the Earth around the sun. Any day is the very day that you can change your life for the better.
So… Why not make that day tomorrow and come have a beer with us today? Join us at the Cannon for a RESOLUTION BREAKER FESTIVE ALE.
As a festive ale, the Resolution Breaker is a party in your mouth. And as well it should. If you’re going to break a resolution, it might as well be worth it in the morning! This seasonal is brewed with cinnamon sticks, vanilla beans, cocoa nibs, and Polaris hops – a new hop variety from Germany that gives a minty flavor to the beer. It has a very strong cocoa presence and, as you drink it, the vanilla beans and cocoa nibs blend well together; with the hops kicking in at the end with a cool mint-iness. Clocking in at 8% ABV, it’s sure to keep you warm on these grey wintry days and nights.
It should also be noted that our distribution footprint is ever widening. Our Cannon growlers can now be bought in Columbus Beverage Superstore, Cagney’s Party Shop, and Boo’s Package Store. So, get out there and get Growling!
Whether you are hitting ’14 like Mark Wahlberg preparing for a film role, or hitting ’14 like Jonah Hill preparing for a film role, the Cannon is a judgment-free zone and there is always a seat at the bar for you.
Cheers, mates! And Happy New Year!
It wasn’t so long ago that beer was more sterile than water.
The Water Quality Report of 2012 was filled to the brim with good news for the state of Columbus, Georgia’s drinking water - which in turn reflects the quality of the Cannon’s line of ale – but historically, the quality of water or lack thereof, has been responsible for some of the most unique beers in the world.
Like, for instance, the Saison.
In the 19th century, the brilliant Belgians found a way to temper the tepid waters of summer by brewing a seasonal in the winter that would keep farmers from keeling over in the tilling fields from dehydration and dysentery. For this, they became known as farmhouse beers.
Today, Saisons (from the French “season”) make for the perfect seasonal because they are much like a blank canvas. Each brewer can craft the Saison in a very distinct and personal way. For Doug, this batch has been a long time in the making. Particularly for the exotic hops he was finally able to employ: the Nelson Sauvin. The Nelson Sauvin hops hails from New Zealand and lovers of Sauvignon Blanc will share an immediate affinity for the fruity flavor and passionfruit nose found here.
So, without further ado, the Cannon gives you: THE NELSON SAISON.
Believe me, you have never had a beer like this at the Cannon. Every sip is a different experience. As the beer warms, the flavor changes. The pint you were served is not the pint that you finish.
We often times make suggests as to what may pair well with a certain seasonal or beer board favorite, but this time we’d like to try something a little different.
Try one NELSON SAISON with your meal. Tell us how it paired cold with your app; cool with your entrée; and warm with your dessert.
And another suggestion for the professionals among out there: have a separate pint to simply sip on and enjoy!
Seriously. Come in soon and enjoy this one while you can. Its inaugural tapping will not last long.
Here’s to hoping Doug tracks down some of that Nelson Sauvin hops again real soon.
À la vôtre,